| Topic | Replies | Last post |
Forum |
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|---|---|---|---|---|
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The Oxford companion to food by Anonymous on Sat, 2011-09-03 11:05 |
by Anonymous Wed, 2015-11-11 23:13 |
Culinary Book Reviews | ||
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Modernist Cuisine, Is it worth the money? by Manbearpig on Sun, 2015-08-16 06:59 |
14 |
by jacob burton Wed, 2015-11-11 23:07 |
Culinary Book Reviews | |
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What Einstien told his cook by Anonymous on Sun, 2011-07-31 17:23 |
8 |
by BrianShaw Wed, 2015-11-11 23:07 |
Culinary Book Reviews | |
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A Return to Cooking - Eric Ripert by JanusInTheGarden on Mon, 2012-11-05 09:27 |
by JanusInTheGarden Wed, 2015-11-11 23:11 |
Culinary Book Reviews | ||
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The Kitchen as Laboratory: Reflections on the Science of Food and cooking by Robsous on Wed, 2015-12-09 07:08 |
5 |
by Robsous Fri, 2015-12-11 08:43 |
Culinary Book Reviews | |
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Good Eats : The middle years by Alton Brown by Anonymous on Sat, 2011-09-03 11:03 |
2 |
by BrewBoy19 Wed, 2015-11-11 23:07 |
Culinary Book Reviews | |
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James Morton's Brilliant Bread by WendyJH on Thu, 2014-02-13 12:03 |
3 |
by Nina Wed, 2015-11-11 23:07 |
Culinary Book Reviews | |
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Copyright by Jacobite on Fri, 2011-12-16 03:29 |
6 |
by BrianShaw Wed, 2015-11-11 23:07 |
Culinary Book Reviews | |
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which bread book do I need by Gadzik on Sat, 2015-09-26 02:32 |
9 |
by Surfinjo Sun, 2016-08-14 05:21 |
Culinary Book Reviews | |
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low cost knife recommendations by jacobavera on Fri, 2014-11-28 22:39 |
2 |
by jacob burton Wed, 2015-11-11 23:23 |
Culinary Knife Skills (CKS) | |
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knife sharpening by Anonymous on Sun, 2011-07-31 17:19 |
34 |
by smilingcat Wed, 2015-11-11 23:23 |
Culinary Knife Skills (CKS) | |
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Turning Vegetables. by Jacobite on Sat, 2012-04-14 04:44 |
14 |
by Chef316 Wed, 2015-11-11 23:23 |
Culinary Knife Skills (CKS) | |
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Of steel and stone. by Jacobite on Sun, 2013-06-02 04:41 |
3 |
by Marco099 Wed, 2015-11-11 23:23 |
Culinary Knife Skills (CKS) | |
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How to cut up hard-cooked eggs by Brian Campbell on Thu, 2015-08-27 08:54 |
5 |
by Brian Campbell Wed, 2015-11-11 23:23 |
Culinary Knife Skills (CKS) | |
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Cake Knife Recommendations by GreenBake on Tue, 2011-12-06 23:28 |
12 |
by labradors Wed, 2015-11-11 23:23 |
Culinary Knife Skills (CKS) | |
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Knife Recommendations by JanusInTheGarden on Sat, 2012-10-06 11:26 |
19 |
by labradors Wed, 2015-11-11 23:23 |
Culinary Knife Skills (CKS) | |
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Cleaning Leek by EinWindir on Wed, 2014-10-08 14:11 |
1 |
by jacob burton Wed, 2015-11-11 23:23 |
Culinary Knife Skills (CKS) | |
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Knife care. by messychef24 on Wed, 2011-07-06 23:14 |
2 |
by messychef24 Wed, 2015-11-11 23:23 |
Culinary Knife Skills (CKS) | |
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Breaking down a chicken by alfie on Sat, 2012-03-10 23:12 |
10 |
by Cheeseburgers Wed, 2015-11-11 23:23 |
Culinary Knife Skills (CKS) | |
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Chopping Nuts by GreenBake on Sat, 2013-03-30 17:35 |
8 |
by GreenBake Wed, 2015-11-11 23:23 |
Culinary Knife Skills (CKS) |
