Lean Doughs

Lean doughs, which are made with little or no fat, comprise the world of bagels, baguettes and many other forms of non-rich breads. These breads are made using commercial yeast (instant dry, active dry or baker's yeast) and included techniques such as pre-ferments and "spiking." If you're using a natural starter, please post on the Sourdough Board.

Dec

05

2011

3

Bread Calculator

By strikingtwice

Forums:

Lean Doughs

Hey everyone. This is actually something I've been toying around with for a little bit now, and I still think there are better ways to do it, but it's a start. I've made a baker's percentage calculator for use with Apple's Numbers or Excel (i haven't tested in excel, but can't be all bad).

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Lean Doughs

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