Feb
22
2013
0
Classic Greek Shrimp Saganaki
By Margaux
Forums:
This dish was given to me by a dear friend who lives in Thesasaloniki Port in northeastern Greece, where it is a Tavern Meze, or appetiser. Over the period of time we have spent in the Mediterranean, it has become a family favorite ... it is sort of a Feta Parmigiana ... I have also baked in oven, and it is absolutely incredible ... So, you can prepare stove top simmered or oven baked as you would an aubergine or eggplant alla parmigiana ... ( Melted cheese on top of an ingredient ).
Shrimp Saganaki
1 Kilo or 2 pounds of extra large or Jumbo Shrimp
