Jun
11
2018
0
humus & seafood
By costicousteau
Forums:
4 praws...1 body and one calamari head
2-3 cherry tomatos cuted in half
Salt , pepper , lemon juice , garlic wine , Chilli oil and olive oil and few boiled nuggets
Put pan on fire..let-it been hot...add few oil (olive with sunflower ) with small garlic pieces . Is important to open the garlic but not burn -it . Add praws , calamari . cherry and nuggets . Let -if few then turn over .. add salt and pepper . afther few add whine wine ..will make flame...add chilli oil and lemon juice.