Chef,
You drove by a comment on the sous vide podcast and it really raised my eyebrows.
you mentioned that removing oxygen from seafood can be a cause for safety concern....
then you just moved along... what were you referencing there?
Thanks,
Joe
Chef,
You drove by a comment on the sous vide podcast and it really raised my eyebrows.
you mentioned that removing oxygen from seafood can be a cause for safety concern....
then you just moved along... what were you referencing there?
Thanks,
Joe