Hi everyone:
Pomegranites are in peak season here in Palestine-Israel. They are absolutely delicious, so I thought I'd pick the collective brain on what to do with them. So far, I have incorporated them into large salads and tonight I made a pan reduction sauce for a pork chop consisting of pomnegranite seeds, shallots, balsamic vin, and chicken stock. It went perfectly!
What do you guys like to use the seeds for?
