I went to the supermarket and bought a tray of spicy chicken legs as they were on special. They were not the little legs - but it was like the drumstick and the leg attached. It covered a large portion of the plate. Put down baking dish - spray it with non-stick oil - Place one peeled and chopped potato, half of one leek, one whole carrot peeled and quartered, one zucchini, salt and pepper stop and admire - add a little bit of water to the bottom of the dish, delicately place the large piece of chicken on top, get the oil - and drizzle over chicken and vegetables - only to discover that the oil was dishwashing liquid - I picked up the wrong container! Washed the chicken but the detergent was extremely potent - animals got cooked dishwashed chicken meat - the vegetables are in a pot to go on to the compost. Upside I had sufficient vegetables to start over and the chicken legs had two pieces - so I was fed last night.
Your turn - make my day!