Noticed there are a few locals to me here in South Louisiana on the forums. It's coming on Crawfish season. Anyone boiling yet? I haven't but some of my neighbors have. I know it's still a bit early but I know that many get antsy and just have to boil. I had some at a local restaurant recently and was quite surprised at their size. Also, anyone have a boil seasoning recipe to share? I normally just use the packaged boils like Zatarain's Pro Boil but am always open to try something new and non-commercial.
