Saw some really nice dried porcini mushrooms in the store, yesterday, and couldn't resist, so I now have a one-ounce package that they say, when reconstituted, is equivalent to eight ounces of fresh.
That said, I'm wondering what dishes you all like that feature porcini mushrooms prominently as the star - not just in a supporting role or in the background - and without other mushrooms.
I've done some searching, already, but would like some more-direct input.
Thanks!