I'm looking for an interesting/ethnic recipes for asian cut pork spare ribs--I call them riblets.
Their pork spare ribs that are cut lengthwise across the bones. Giving long 2" strips of meat and bone. I've done Char Sui (Chinese red roasted pork) many times and am looking for something beyond that flavor. I brined the ribs last night and am now looking for a recipe. Anybody have a humdinger that want to share?