In case anyone is curious, Maple Snickers Gelato is probably the most epic ice cream I ever put in my mouth, and it was spun at home using a little cuisinart machine.
I've had ice cream on the brain lately, and have been doing a ton of R&D on the subject, both at home and at work. There's so much cool science that goes on when formulating a spun, frozen dessert, that I've become completely infatuated with the subject.
I do plan on doing an ice cream podcast / video content block in the future, but right now I'm in R&D phase.
So my question is to you: What is YOUR favorite frozen dessert flavor?