| Topic | Replies | Last post |
Forum |
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Vacuum tumbler and pork belly by Pepperfire on Sun, 2014-11-30 19:17 |
3 |
by jacob burton Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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More Pork and omelet by Kit on Tue, 2019-02-26 11:46 |
by Kit Tue, 2019-02-26 11:46 |
Meat & Poultry | ||
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Pastrami by Zalbar on Wed, 2012-10-03 09:34 |
5 |
by esavitzky Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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The Science of Pulled Pork (extended roasting) by JoeB on Tue, 2012-12-18 06:11 |
2 |
by Zalbar Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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Leftover smoked brisket fat by kingbutler on Sat, 2015-05-23 13:20 |
2 |
by jacob burton Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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wild goose by Anonymous on Sun, 2011-09-11 18:01 |
6 |
by jacob burton Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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A Great Article on Skirt Steak and the Reality of Meat by Anonymous on Fri, 2013-03-29 06:20 |
4 |
by Zalbar Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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Braising question by Ari on Mon, 2015-11-30 14:41 |
10 |
by jacob burton Wed, 2015-12-02 16:16 |
Meat & Poultry | |
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Cutting chicken breast by amateur cook on Thu, 2016-05-19 09:43 |
1 |
by Chris Klindt Tue, 2016-05-24 10:38 |
Meat & Poultry | |
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Whole Roasted Chicken by jacob burton on Tue, 2012-01-03 20:24 |
18 |
by lrsshadow Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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Cooking time for leg of lamb? by GimpyBee on Thu, 2013-12-26 20:30 |
2 |
by Zalbar Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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Pork Belley by Kit on Thu, 2018-12-06 07:18 |
2 |
by Kit Sat, 2018-12-08 08:21 |
Meat & Poultry | |
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oven baked chicken wings - can it be done without sticking? by JoeB on Fri, 2012-06-08 12:19 |
2 |
by JoeB Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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How Do I Not Screw Up Leaf Fat to Make Tallow? by Anonymous on Sat, 2014-09-20 08:48 |
13 |
by Vanessa Sat, 2018-06-02 21:27 |
Meat & Poultry | |
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Water Blanching by Robsous on Thu, 2015-04-02 19:16 |
3 |
by jacob burton Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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Comfort food by Kit on Tue, 2019-10-01 06:39 |
by Kit Tue, 2019-10-01 06:39 |
Meat & Poultry | ||
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Individualing wrapping...or not? by mstone714 on Wed, 2012-10-17 02:32 |
7 |
by Zalbar Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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Port Caesarea Harissa Ground Lamb Kebabs by Margaux on Sat, 2013-02-09 07:50 |
2 |
by Margaux Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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Country style Ribs... by Wartface on Thu, 2015-07-02 21:37 |
15 |
by Nina Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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in the what's going on section, by dave12345 on Sun, 2012-11-11 13:24 |
2 |
by Lance.W Wed, 2015-11-11 23:26 |
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