- English Muffins...
- Steakhouse Steakburger... Animal style.
- Crabcakes in Baltimore
- Ask Chef Jacob Brioche Hambuger buns
- italian meringue/ stability problem
- Triple cooked French Fries
- Gnoci or Noike Bread--resurecting the food of childhood
- In search for perfect flour: Physico-Chemical Analysis of Flour
- Southern Fried Chicken
Sourdough Boule - Tease
Been shooting lots of video this past week for our Stella Bread Series that will supplement some of our upcoming audio lectures. This is a 70% hydration boule with about 10% whole wheat and leavened with a sourdough starter. The video turned out great, the bread was AWESOME, but first, we need to get through two more audio lectures to lay a nice foundation. Sorry to be such a tease!