jacob burton's blog

Announcing The Stella Culinary Super Feed

Stella Culinary Super Feed

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Based on multiple requests, I'm happy to announce the Stella Culinary Super Feed. This feed will allow you to subscribe to free automatic updates either through iTunes or traditional RSS (using the "aggregator" of your choice). This means that every video and audio podcast released will be available through this one, simple to subscribe to, "Super Feed."

If you're already familiar with how to subscribe to podcasts via iTunes or RSS, simply click on the corresponding links above and you'll be set. If you're unsure how this free subscription process works, then read on.

How to Subscribe Via iTunes

How to Subscribe to a Podcast Feed Using iTunes

  • To subscribe to the Stella Culinary Super Feed using iTunes, simply click the iTunes link at the top of this post. A new window in your browser will open, revealing the feed in iTunes format.

  • Click the "View in iTunes" button found on the left hand side of the new browser window. A dialog box will pop up, asking if you want to launch iTunes (if it's not already open). Click "OK".

  • When iTunes launches, you will be taken directly to the Stella Culinary Super Feed Page.

  • Click on the "Subscribe Free" button found right underneath the Super Feed logo. When the dialog box pops up and asks if you're sure, click the "Subscribe" button.

  • You're all set. Now you can stream all of our videos and podcasts to your Apple TV or load them on your iPhone, iPad or iPod so you can study on the go.

  • Please take a second to leave Stella Culinary a review on the Super Feed iTunes Page.

Subscribing With Traditional RSS

RSS stands for "Really Simple Syndication" and is a convenient way to stay up to date on your favorite blogs and podcasts. Before RSS, you would have to go to each individual content producer and see if they had posted anything new. With RSS, you can "Subscribe" to your favorite content producers' digital feed using a "News Reader." This way, all you have to do it check your news reader to see if any new content has been published.

My personal favorite RSS Aggregator is Google Reader. It's easy to use, and since I already have a Google Account, it's extremely convenient.

How to Subscribe Using Traditional RSS

  • To subscribe to the Stella Culinary Super Feed through traditional RSS, click on the "RSS" icon located at the top of this page.

  • A new browser window will open and in the top right hand corner of the window, you'll have multiple options on what feed aggregator you want to use. Since I have a Google Account, I'll click on the "+ Google" button.

  • The next window will ask if you want to add this feed to your Google Home Page or your Google Reader. Since I use Google Reader to keep track of all my favorite websites, that's the option I'll choose.

  • If using a different RSS Reader that isn't listed, simply copy the RSS feed (http://feeds.feedburner.com/StellaCulinarySuperFeed) and paste it into the URL field under "Add New Feed."

A Tasting of Sea Food | July 11th, 2015

fish and seafood tasting menu

For this Stella Underground, we decided to go all fish. One of my favorite summer dishes is a simple ceviche. Fresh diced fish mixed with lime juice, maybe sometimes a little tomato paste, or dare I say even a tiny bit of ketchup for sweetness. Add in diced tomato, red onion, and cucumber, a good amount of chopped cilantro, and adjust final seasoning with salt and a little bit of sugar to balance the acidity.

Brioche Bites

Brioche Bites

Gooey. Salty. Chewy. Rich. Delicious. These little brioche bites are an awesome party appetizer which can easily be baked a couple hours in advance. When you're ready to serve, simply refresh in a 325°F/162°C oven for about 5 minutes.


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