Welcome to Stella Culinary's How to Cook Video Index. To get started, select one of the video categories from above, or browse by most recent below.
To get the most from these videos, it is highly recommended you listen to the Stella Culinary School Podcast, which many of these videos are produced to supplement. If you have any questions while working your way through the Stella Culinary content, you can Ask Chef Jacob or post it to our friendly community forum.
This video will teach you how to properly peel, slice, and mince fresh ginger.
This may seem like a simple and self-explanatory technique, but there is definitely a right and wrong way to peel a vegetable.
This video will teach you how to properly peel and mince garlic.
Although this technique may look simple, slicing mushrooms is an advanced knife skill because it requires complete mastery over your guide hand technique. This video will teach you how to properly slice a button mushroom.
This video will teach you how to peel, core, and slice a pineapple.
This video will teach you how to peel and slice any seeded melon including honeydew melon and cantaloupe.
Citrus Supremes are basically citrus segments without any seeds, pith, or membrane. They make a great addition to an elegant salad, or as a garnish on any number of dishes.
This video will teach you how to sharpen your chef's knife using an oil tri-stone.
When sharpening a Japanese knife, it is important that you always use a water stone, unless otherwise instructed by the manufacturer. Using an oilstone can actually dull a Japanese blade, or even completely ruin it. This video will teach you how to sharpen a Japanese style knife using a wet stone.
This video will teach you how to fabricate chicken lollipops by frenching down the bone of a chicken wing.
