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Chef Jacob Burton
Cedar House Sport Hotel
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odd looking starter
Sauce (Suave, smooth texture with a glossy appearance)
Whats Cooking? Something fine and fancy or just good and delicious...
Thoughts on Hard Boiled Eggs...
Whole deboned BBQ chicken cooked prefectly with crispy skin
How to Make Brioche Bread - Video Recipe
How to Mix and Knead Brioche By Hand
The Ultimate Hamburger Brioche Bun - Video Recipe
Stella Cast 010| Interview with Chef Jacob
Stella Cast 009| Community Questions
Stella Cast 008| Gravy and Reduction Sauces
Brioche Bread Recipe - Sliceable Bread For Sandwiches and Toast Points
Hamburger Brioche Bun - Regular Size (4" Diameter)
Hamburger Brioch Bun for Sliders
Hamburger Brioche Buns - Large
Recent blog posts
A Tasting of Sea Food | July 11th, 2015
American Classics Reimagined | July 2nd & 3rd, 2015
Italian Inspired - Stella Underground Dinner, June 18th, 2015 Photo Wrap Up
How to Make Baking Molds Using Tinfoil
Upcoming All Merlot Wine Dinner & Five Course Tasting Menu Featuring Michael Keenan
Fermented Brown Rice Cracklins
Stella's Culinary Tour De France
The Three Mother Preferments And How To Use Them
What Is A Preferment?
A flavorful, French style gnocchi that is made from a savory pâte à choux base instead of the traditional potato, egg and flour mixture.
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