Jun
19
2013
1
Buns
By lrsshadow
Forums:
I made these buns and they turned out looking good and tasting even better. The recipe was quick only 40 minutes from start of mixing to pulling them out of oven.
A couple tricks I employed were;
1. Used a scale to get the exact same size for each one
2. Brushed the tops with an egg white beat stiff with a spoon of powdered sugar and dipped into sesame seeds.
