Rich Doughs

So I have now endeavored tonight to break a free of a rigid baking recipe and mix together some of the techniques I have learned to see how they would all come together in a bread basically invented on the spot using the foundations I have learned.

Here is what I am doing

2 cups of whole milk with 1/4 cup of butter scalded
Put hot milk/butter into bowl and add 1/2 cup of high grade local honey (very sweet mix of single source, sweet clover, buckthorn, and summer blossom)
Mix and set to allow to cool to 130F