Dec
29
2014
5
Flour for an Italian recipe (Pan Brioche)
By bfotk
Forums:
The translated recipe for this sweet braided bread (see photo below) calls for:
250g flour 00
250g flour Manitoba
From what I find online, I think that I might use those amounts of AP flour and bread flour, but perhaps simply using one or the other for the full 500g would be more appropriate.
Any suggestions?
