Oct
14
2011
5
Flour info
By strikingtwice
Forums:
Hey everyone. I've basically transitioned completely into using king arthur flour. The differences are astounding and more consistent for me. I got a little nuts and found a local distributor and I bought 2 50lb bags. On their site, at the bottom, look for professional flours, and find the closest dist. to you and see if they deal with the public (if you're an owner or have papers, it won't matter to you). The types they sell are a little misleading on their site, but Sir Galahad is their prof. AP flour, while the "special patent" is the high protein bread flour.
