Ahi

TCD 002| Ahi Sashimi, Cantaloupe "Caviar," Dehydrated Sesame Oil

Ahi Sashimi with Cantaloupe Caviar - Video Recipe

The video above will take you through the process of creating and plating our ahi sashimi dish that we are currently serving at Stella. If you've already watched the video and just need a quick refresher, you can refer to the step by step pictures below. For more information on acquiring specific ingredients or supporting recipes, please see the notes section at the bottom of this post.

CKS 033| How To Butcher An Ahi Loin For Sashimi And Steaks

How to Break Down an Ahi Loin For Sashimi and Steaks - Culinary Knife Skills, Butchery, Fish - Video

High grade ahi tuna is great for both sashimi and searing rare. Because of its delicate flavor and texture, good ahi should always be served raw, or at the very least, seared very quickly over high heat and served rare. This video will teach you how to butcher an ahi loin into "soku block" used for sushi, or steaks, which you can use for searing.

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