Tempura Batter - Simple and Untraditional


Great tempura batter is an art form in itself that takes time and love. Sometimes though you just need a good, light batter recipe that you can make a few hours ahead of time and use for everything from vegetables to seafood. This recipe was developed to serve that purpose.


3 c
Flour, AP
1 c
Flour, Rice
5 c
Water (Cold)
1 T
Salt (Kosher)
1⁄2 t
Baking Powder
1 T
Baking Soda


  1. Combine all ingredients in a large mixing bowl and whisk together vigorously until a smooth batter is formed.
  2. Use with 4 hours of mixing.
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