Source: jacob burton | |||
Prep time: 10 minutes | Cooking time: 10 minutes | Total time: 20 minutes |
Spätzle is a simple egg noodle, almost resembling a dumpling, that I first fell in love with while an exchange student in Germany. My host mother would always serve the Spätzle with some sort of meat and rich gravy that these delicious little noodles would absorb like sponges.
Some ideas for the fresh herb component in this recipe are sage (classic), parsley, chervil, basil, oregano and majoram.