| Source: jacob burton | |
| Prep time: 5 minutes |
If you've ever wanted to make your own maple glazed doughnuts, you've found the right place. This glaze utilizes both maple extract and maple syrup for greater depth of flavor. Paired with our brioche doughnut recipe, this maple glaze will produce one of the best doughnuts you've ever tasted.
To make the glaze, simply combine all ingredients and whisk thoroughly. This glaze dose have a tendency to solidify if you let it sit for more than an hour, at which point you'll need to re-whisk before using.
Dip freshly fried doughnuts in maple glaze and allow to set before serving.
Maple extract can easily be order online. Here is a brand I recommend.