| Source: jacob burton | |||
| Prep time: 16 hours | Cooking time: 18 minutes | Total time: 16 3⁄10 hours | |
This recipe is scaled to yield 10, 4" hamburger brioche buns scaled to 100 grams a piece. This is a good size bun when working with 4 ounce/113 gram hamburger patties formed to a 3.75"/9.5 cm diameter.
For detailed instructions, please review our original recipe here. You can also watch our video demonstration.
Please see original hamburger brioche bun recipe for detailed instructions.
Scale dough to 100 grams.
Proof and bake in molds with a 4 inch / 10.1 centimeter diameter.
