Five Spice Brine

Source: Jacob Burton
Prep time: 30 minutesCooking time: 30 minutesTotal time: 1 hour

Description

A flavorful brine that was originally developed for a Chinese inspired chicken dish. All ounce measurements are by weight.

Ingredients

6 oz
Salt (Kosher)
3 1⁄2 oz
Sugar
6 oz
Chinese Five Spice
20
Black Pepper Corns
1⁄5 oz
Cinnamon (Ground)
16 c
Water
20
Clove(s)

Instructions

  1. Combine all ingredients in large sauce pot and bring to a boil, whisking to dissolve sugar and salt.
  2. Cool to room temperature before using.

Notes

This brine works great with poultry and pork. Brine proteins for 36-48 hours. Rinse under cold water and allow to dry overnight in refrigerator before cooking.

Related

Recipe Category: 
Marinades & Brines
Brines

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Ingredients: 
Salt
Sugar
Chinese Five Spice
Black Pepper
Cinnamon
Water
Clove
Featured Techniques: 
Brining