Cilantro-Mirin Vinaigrette

Source: Jacob Burton
Prep time: 30 minutesCooking time: 30 minutesTotal time: 1 hour

Description

A refreshing vinaigrette inspired by Japanese flavors, this cilantro vinaigrette goes great with any number of lettuce greens or vegetables.

Ingredients

33 g
Cilantro
150 g
Mirin (Available At Asian Supermarkets)
200 g
Rice Wine Vinegar
4 g
Salt (Kosher)
26 g
Shallot(s) (About 1 Medium Shallot)
420 g
Canola Oil

Instructions

  1. Blend all ingredients except for canola oil in blender.
  2. Slowly stream in canola oil until completely incorporated.
  3. Store in an airtight container in a refrigerator and shake or whisk back together before serving. Will keep in fridge for up to 7 days.

Notes

 This recipe yields roughly 800 Grams of finished dressing, which comes out to a little more then 28 ounces. Most single serving salads are dressed with 1-2 ounces of dressing.

Recipe Category: 
Sauces and Soups
Sauces
Three Modern Mother Sauces
Emulsifications
Vinaigrettes
Ingredients: 
Cilantro
Mirin
Rice Wine Vinegar
Shallots
Canola Oil
Featured Techniques: 
Emulsification