Battered Potato Wedges

Watch Video | Battered Wedge Potato Fries

Source: Alex Downing
Prep time: 15 minutes

Description

This simple batter is used in our Batter Fried Wedge Potato video, but can be used for just about anything, especially onion rings. Shout out to Alex Downing who is responsible for developing this recipe. Alex was the Sous Chef at Stella while I was there, and is now the Executive Chef.

Ingredients

300 g

All Purpose Flour

5 g

Corn Starch (Or Potato Starch for Extra Crispnes)

3 g

Baking Powder

15 g

Ranch Packet (Original Hidden Valley w/ MSG)

60 g

Lawrys Seasoning Salt

800 g

Water

6 g

Paprika

Instructions

Follow blanching, par frying and dredging step show in the technique video linked above.
For batter, dry blend ingredient together in a mixing bowl.
Add water until thoroughly combined.
Use as demonstrated in video linked above.

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