Prep time: 20 minutes | Cooking time: 30 minutes | Total time: 50 minutes |
A simple, bechamel based "white garlic pizza sauce" that is delicious on top of any type of pizza, but especially good when paired with a Sicilian crust topped with bacon, chicken, tomato and spinach.
The reduced chicken stock is an optional addition, but it does add a pleasent savoriness to this sauce. I normally pair this sauce with a Sicilian style pizza topped with sous vide chicken breast. The juices left in the bag after the sous vide process are added to this sauce to reinforce the overall savory, chicken flavor.
Other additions to this sauce can included Hidden Valley Ranch Packet, Chicken Base (I prefer Knorr Caldo for this application), dried oregano, basil, and parsley.