Prep time: 4 hours | Cooking time: 35 minutes | Total time: 4 7⁄12 hours |
This Sicilian style pizza dough is similar to a focaccia. The thicker dough can stand up to heavy toppings, and creates a sturdy pizza that reheats easily. These pizzas are traditionally cut into squares using scissors and sold by weight at Italian, quick-service pizza shops. The Sicilian style pizza is great for large groups and parties.