CKS 022| How To Cut Citrus Supremes (Orange Segments)

Citrus Supremes are basically citrus segments without any seeds, pith, or membrane. They make a great addition to an elegant salad, or as a garnish on any number of dishes.

To make your Citrus Supremes, begin by toping and tailing your citrus. In this demonstration I am using an orange, but any type of citrus will do. Stand your citrus up on your cutting board, and run your knife in-between the rind and the flesh.

How to Slice Citrus Supremes (Orange Segments) - Step One

Next, carefully run your knife in-between the flesh and membrane of each segment, using a controlled slicing motion to cut towards the center of the citrus. When done correctly, your segments should be 100% citrus flesh without any seeds, pith or membrane.

How to Slice Citrus Supremes (Orange Segments) - Step Two

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