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- Greetings From Downunder , Brisbane Queensland
- Greetings From Florida
- Anova & Sous Vide Cooking Temps / Times
- Chicken A La King Recipe
- Pro Tip: Never trust a pan on the stove
- Large Baguette tray
- Pressure Cooked Beef Broth Experiment
- Storing bean burgers
SCS 1| Knife Skills
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In this episode of the Stella Culinary School Podcast we talk about basic knife skills.
In the discussion segment:
What two knives you really need.
How to choose a knife that's right for you.
The difference between Japanese and German Knife Manufacturing.
How important is a full tang knife?
In the technique segment:
Buy a 20# sack of potatoes and practice your dice, julienne, brunoise and batonnet
Bonus homework assignment: slice up at least three different types of large fruit and display on a large platter, mirror or wooden cutting board.
Ready to test your knife skills knowledge?
Download Options For Your Listening Pleasure:
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Click the play button at the top of this article
Have questions about the material covered in SCS Episode 1 or suggestions for future knife skill videos, let us know in the comments of this post.
Check out our full Culinary Knife Skills HD Video Series.
For our complete list of audio lectures you can view The Stella Culinary School Podcast Index. For a list of video techniques, please visit our How To Cook Video Index. You can also subscribe to the Stella Culinary School Podcast feed through traditional RSS or iTunes.