Fingerling Potatoes

KP 020| Oil Poached and Pressed Fingerling Potatoes

Oil Poached and Pressed Fingerling Potatoes - Video Recipe

This video demonstrates the prep process for making oil poached and pressed potatoes. Fingerling potatoes are first slowly poached in flavored oil until tender, slightly cooled and then pressed with the skin still on. These potatoes can then be fried in olive oil or clarified butter until the exterior is crispy, finished with fresh herbs and sea salt and served as is or as an accompaniment to a meat course.

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