I have added the ability to login with FaceBook. It is located on the left-hand side of the website, and also on the login page. It worked for me however, Jacob got an error when trying to use it, that I can't reproduce. I just want to make sure that it seems to work for everyone.
I wasn't sure which bread forum to ask this in. What I'm looking for, or interested in creating is a list of common ingredients used in various bread, expressed as range of bakers percentages used.
I know it could be be almost any percentage I would like depending on my personal taste. I'm just talking in general, a percentage range for fats, sugar, eggs, potato flakes, dried milk, cocoa etc. that you would find in in various breads.