I love this time of year in Maine. Went to my favorite lobster landing this morning and asked for two 1 1/2 pounders hard shell. She wound up giving me two 2 1/2 pounders. At $8.50 a lb, who was I to argue. She had a nice smile.
Off to make some lobster rolls.
Confront your inner lobster...
Make some light lemon mayonaise. None of that Miracle Whip crap (sorry Nina.)
Cook the lobsters ( I steamed them), pick the meat and mix with the mayo. Leave in fridge for 30 mins.
Toast some rolls on a skillet
Add some shredded lettuce to the bottom of the toasted rolls and then add as much meat as you can stand.
Eat as much as you can. Save the rest for tomorrow.