Lots of lemon juice. What to do?

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labradors
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Lots of lemon juice. What to do?

Since I make some cookies that use lemon zest and some lemon juice, I often wind up with a LOT of extra lemon juice.

Rather than wasting it personally, I would like to use it in something that I could sell.

Of course, as a cottage-food operation, I cannot sell Lemon Bars, Lemon Meringue Pie, or any other such treats that would be based upon lemon curd or custard.  Likewise, I cannot sell beverages or sauces.

Aside from just Lemon Pound Cake, do any of you have recipes for anything that would use a good quantity (even a cup or two) of lemon juice and have a strong lemon flavor but that would not require refrigeration (or otherwise be disqualified from cottage-food sales)?

Thanks.