Two foodies walk into an Asian market....ba da bing.
Translation:
My sister and I went food shopping together and we left an Asian market with a 5 lb. bag of glutinous black rice. When we got home we split it and then googled it to find that the primary use seems to be as a dessert rice. There are Thai recipes where it's cooked with coconut milk. I will try that, but since I have enough to try other recipes I wonder if anyone out there has ideas or tried and true uses for it.
