Lean Doughs

Topicsort icon Replies Last post
default 1st attempt at Lahey's No-Knead as a Loaf
by strikingtwice on 09/01/2011 - 1:51pm
4 by strikingtwice
09/01/2011 - 8:41pm
default active v instant yeast
by wamoomaw on 05/10/2013 - 1:08pm
4 by Jacob Burton
05/11/2013 - 10:55pm
default Baguette - pan versus baking stone
by Guest on 09/04/2012 - 5:38pm
3 by Guest
09/05/2012 - 11:34am
default Baguette w/poolish
by imastudent on 02/24/2013 - 11:05am
1 by GreenBake
02/24/2013 - 12:33pm
default Baking soda Bath
by CJ on 12/16/2011 - 4:22pm
6 by kc0kdh
12/17/2011 - 11:31am
default Been spending some time on King Arthur's website
by strikingtwice on 09/28/2011 - 8:46pm
6 by esavitzky
09/29/2011 - 4:54pm
default Bread Calculator
by strikingtwice on 12/05/2011 - 7:02pm
3 by CJ
12/16/2011 - 4:17pm
default Bread sizes for loaf pan
by strikingtwice on 07/09/2013 - 8:29am
6 by lrsshadow
07/15/2013 - 5:39pm
default Bread Storage Thread
by strikingtwice on 08/28/2011 - 8:01am
2 by Zalbar
08/29/2011 - 1:53pm
default Brick bread oven
by chefme757 on 06/17/2012 - 8:24pm
3 by BrianShaw
06/18/2012 - 8:17am
default Bubbly crust
by Guest on 09/24/2012 - 4:53pm
8 by GreenBake
10/13/2012 - 9:51pm
default Converting volume to weight and other questions
by strikingtwice on 02/21/2013 - 11:24am
2 by strikingtwice
02/22/2013 - 5:20am
default Different Steaming Method & A Question
by Marco099 on 10/14/2013 - 10:31am
5 by Marco099
11/01/2013 - 7:29pm
default Flour info
by strikingtwice on 10/14/2011 - 2:05pm
5 by strikingtwice
10/24/2011 - 5:35pm
default Focaccia - Question on Kneading instead of Using Electric Mixer
by Marco099 on 05/08/2013 - 6:34am
3 by Marco099
05/09/2013 - 8:03am
default Freezing Lahey's No Knead cooked loaves
by strikingtwice on 09/30/2013 - 8:00pm
3 by aliyahtaylah
11/27/2013 - 10:30pm
default Gluten-free bread recipes?
by strikingtwice on 01/09/2013 - 4:42pm
5 by labradors
01/12/2013 - 10:17pm
default Hydration question
by Shepherd on 01/02/2014 - 3:27pm
8 by Jacob Burton
01/06/2014 - 8:04pm
default Is it better to freeze bread dough or a finished loaf?
by strikingtwice on 12/10/2011 - 11:32pm
6 by Zalbar
12/13/2011 - 8:09am
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