KP 017| How to Make Tomato Concasse

This video will demonstrate how to prep tomato concasse, a technique that can be utilized anytime you want to serve just the tomato flesh without the skin (which can be tough and catch in your teeth) and the seeds (which contain a high amount of water content.

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There is 1 Comment

Nina's picture

Dehydrating the skins to be used as a garnish is a great tip.

Thanks Chef,
Nina

"People who love to eat are always the best people." -- Julia Child