CKS 042| How to Debone a Chicken Leg and Thigh

In this video, we go over how to debone a chicken leg and thigh. Once deboned, the leg and thigh can be cooked flat, rolled into a roulade or even stuffed.

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There are 2 Comments

sterling08's picture

This may be a dumb question but what kind of knife are you using in this video?

jacob burton's picture

I'm using a Shun boning knife, but I actually prefer the classic Shun utility knife ... I just didn't grab it that day for whatever reason.

Any boning or utility knife will work though as long as it's sharp and it feels comforitable in your hand.