CKS 023| How To Clean And Prep Frisée

This video will teach you how to clean and prep frisée. 

Frisée is a bitter green that's normally used to cut rich, fatty dishes, like the duck pate video linked in the related section below.

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There are 2 Comments

jacob burton's picture

Yes, frisée is also known as curly endive, although I've never heard it called that in a kitchen. The best way to wash is as you mentioned; dunking in cold water while holding onto the root end and continuing to gently plunge it up and down until all surface dirt is removed. Use a salad spinner to dry and then store in your fridge with a barely damp paper towel draped over the top.