- Hello from the Pacific Northwest
- Hello from Wellington NZ
- Cheesecake - Raspberry/White Chocolate and cheesecake tips
- Converting commercial yeast to sourdough?
- Pro Tip: Never trust a pan on the stove
- Sous Vide Question: Vacuum Seal -vs- Ziploc Bags
- Greetings From Downunder , Brisbane Queensland
- Greetings From Florida
- Anova & Sous Vide Cooking Temps / Times
- Chicken A La King Recipe
Announcing Stella's Five Day Culinary Boot Camp This November, 5-9th.
UPDATE: SOLD OUT!
Dear Stella Culinary Fans:
This November 5th-10, Stella Restaurant will close for one week only, accepting 12 boot camp students for our intensive five day cooking course. This course will cover everything from classic sauces and cooking methods to modern techniques. Our culinary boot camp is designed to not only increase your overall ability to execute great food, but more importantly, how to think like a chef.
Over the past five years, teaching both online and off, I've found that although technique is king, the true breakthrough for all cooks, bot amateur and professional, comes from...