SCS 029 | R&D / Food Scientist Kimberly King Schaub

In this episode, my good friend Kimberly King Schaub of PeasOnMoss and Bullet Proof Coffee joins the show to talk shop.

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Episode Topics Include

  • I tell Kimberly my embarrassing story about bombing on live radio during an NPR interview.
  • What’s Kim been up to? What’s it like being an R&D Chef?
  • R&D For Bullet Proof Coffee
  • Some new drinks Kim is working on and the science hacks she implements.
  • The importance of networking as a chef and culinarian.
  • Staging in a restaurant, dos and don'ts, plus how it can help your career.
  • Jacob talks about what he’s been up to for the last 2 years.
  • How to “Leap Frog” and find that “Stretch Job” to fast track your culinary career.
  • The culonology degree program (a mixture of culinary arts & food science).
  • What is the real purpose of culinary school?
  •  What makes Collagen Protein Powder special?
  • Is collagen protein fortification real?

And much more.

As is common when two chefs get together, this episode contains explicit language. You have been warned.

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