Cooking Videos

Excel recipe spread sheet can be found here: https://gum.co/rUrcb.

Whew! There's a lot to unpack in this video, especially if you're new to the sourdough bread baking and recipe creation process. But hang tight! All the info you need to start creating your own recipes is in this description and the above video.

THE RECIPE CREATION PROCESS

I walk you through the process of making seafood ceviche using the "Flavor Punch" approach. This is the exact method we use to make our signature ceviche appetizer served at The Shore Restaurant, but what's most important, is the methodology behind building an intense yet balanced flavor structure.

The basic process is this:

In this video, I demonstrate my favorite method for cooking a whole roasted chicken on a BBQ Grill. While I use my trusty Weber Kettle, any BBQ grill will work. Notes on modifying this technique to fit other grills can be found below.

**BASIC APPROACH**

Start by lighting a full chimney of charcoal, and letting it get to the point where most of the coals are red and ashed over.

Split the hot coals on either side of the grill, using bricks to contain them.

In this video I demonstrate how to perfectly cook a tri tip roast on any grill using the reverse sear method.

In this video, I demonstrate how to cook any thick steak on a grill, using the reverse sear cooking technique. While I demonstrate this technique using a ribeye on a Weber kettle, this technique will work with any grill or thick cut steak.

This same technique can also be done inside, using a 225F oven and then searing on the stove top to finish.

In this video, how to make batter fried wedge potatoes!

In this video, I demonstrate how to make seasoned wedge potato fries. To get that perfect crispy exterior and soft, almost mashed potato like interior, we first blanch in acidulated water, then par fry and freeze.

For more videos like this, check out our hamburger cooking resource page at: https://StellaCulinary.com/hamburger

Lear how to make French fries at home, just like the ones you get at McDonalds.

A traditional french fry is usually blanched twice in oil; once at a lower temperature to soften the fry and cook it through, and once at a higher temperature to crisp and brown the fry. While this gives you good results, they still don't have the crisp exterior and mashed potato like interior that french fries served at McDonalds and other fast food restaurants do.

I demonstrate how to cook sliders (mini hamburgers) in your home oven. These little hamburgers are easy to produce in bulk, which make them great for parties.

How do You Like Your Burger?

I demonstrate how to cook a double meat double cheeseburger on the stove top using two, 4 oz hamburger patties that we formed in a separate video. Because these hamburger patties are thin, remember that the trick is the sear hot and fast, whether you're cooking them in a cast iron skillet on your stove top, flat top griddle, or on a grill outside.