Sourdough

Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.

Starter

Forums: 

I've just started a sourdough starter and it got quite cold where I live (now it's warmer, but in a few days it is going to be colder again and we might be in an ice age again) and the heating in my apartment was not working, so it has gone down a bit and it is putting out a lot of that funky alcohol that might be inhibiting the rise. Should I start a new starter? I also had to change the storage container because it was too small and when I transfered it, that's when the alcohol started showing up.

Pages

Subscribe to RSS - Sourdough