Jan
21
2019
4
Using a Spiral Mixer
By Dave Mott
Forums:
Hey everybody!
Well I finally had to make the plunge and buy a spiral mixer. YAAAA!! It's definitely a good thing and I knew I had to do it eventually. I bought an OMCAN spiral mixer that has a 44lb dough capacity.
I'm looking for some advice on mixing and autolysing. What I do now is autolyse only flour and water for 2 hours in a container. Then mix in salt, starter and other ingredients in the container as well.
