Culinary Book Reviews

Have you read a great book lately that's inspired your cooking or technique? Here's the place to talk about it.

Dec

2015

The Kitchen as Laboratory: Reflections on the Science of Food and cooking

By Robsous

Forums:

Has anybody heard of this book, http://www.amazon.com/The-Kitchen-Laboratory-Reflections-Perspectives/dp...

The reviews are not great but maybe that's because it's not mainstream. It looks very good to me based on the preview. I'm just wondering does Jacob, Mucho B or anybody have any further insight.

Thanks

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Culinary Book Reviews

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