SCS 6| Sautéing, Searing & Pan Roasting

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In this episode of The Stella Culinary School Podcast, we start a three part series on basic cooking technique. Discussed today; sautéing, searing and pan roasting.

Links For This Episode

Check out Stephen Budiansky's article, Math Lessons For Locavores, or you can follow him on his personal blog, LiberalCurmudgeon.com.

Further Information

 

For our complete list of audio lectures you can view The Stella Culinary School Podcast Index. For a list of video techniques, please visit our How To Cook Video Index. You can also subscribe to the Stella Culinary School Podcast feed through traditional RSS or iTunes.

 

2 comments

teixeirat
Hi Jacob, 

Just a reminder - you mention on the audio cast that you would post the sauteing te