In this episode of The Stella Culinary School Podcast we discuss the twelve steps of the bread baking process.
Links and Information:
SCS 18| The Four Pillars of Bread (Audio)
The Baker's Percentage Explained (Video)
How To Make A Basic Baguette (Video)
Stella Bread Video Index
San Francisco Baking Institute (SFBI) - Great place to buy artisan baking supplies including proofing baskets, a baker's razor, canvas for a couche and much more.
Download This Episode (Right Click)
Download via iTunes (Link to Stella Culinary School iTunes Page)
Link to a discussion thread about "pizza oven" inserts for a Weber style grill. Thanks to RenoC and GreenBake for rounding up this information.
Recommended Books For Further Study
Tartine Bread by Chad Robertson
My Bread by Jim Lahey
The Bread Baker's Apprentice by Peter Reinhart
Crust and Crumb by Peter Reinhart
Also, check out this beautiful speech that Peter Reinhart gave at TedX concerning the 12 steps of bread.
For our complete list of audio lectures you can view The Stella Culinary School Podcast Index. For a list of video techniques, please visit our How To Cook Video Index. You can also subscribe to the Stella Culinary School Podcast feed through traditional RSS or iTunes.