|Prep time||4 hours|
|Site Categories||Lean Doughs Breads|
|800||g||Flour, AP (See notes for more info)|
|520||g||Water (About 90F/31C)|
|7||g||Yeast (Active Dry)|
Since this recipe is covered in detail in our basic baguette video, these instructions will serve as a reference point for those who are already comfortable with this technique and do not want to re-watch the video. For step by step instructions, please watch our "How To Make A Basic Baguette Video."
Please refer to the Basic Baguette Video Show Notes for more detailed information.
Tools Used In This Recipe